Bouquet

Bouquet

如草莓花束般，
以白巧克力將飽滿多汁的鮮紅莓果束起，

搭配氮氣紅寶石巧克力，
綴上檸檬馬鞭草、藍莓與銀箔。

三層蓬鬆綿密的戚風蛋糕，
搭配奶香濃郁卻清爽不膩的香緹，
融合頂級北海道奶霜、依思尼白乳酪與馬士卡彭。

再加上莓果巧克力脆餡的驚喜，
瞬間整顆就不見了！

Like a bouquet of fresh strawberries,
this creation gathers juicy red berries in a delicate veil of white chocolate.

It is paired with aerated ruby chocolate,
and finished with lemon verbena, blueberries, and silver leaves for a refined aroma.

Three layers of soft and airy chiffon cake are gently layered with light yet creamy chantilly,
made from Hokkaido cream, Isigny fromage blanc, and mascarpone.

Finished with a subtle berry chocolate crunch,
each bite melts away in an instant.

Primary Flavours｜主要風味

Strawberry, Hokkaido cream, fromage blanc, mascarpone, white chocolate and ruby chocolate.
草莓、北海道奶霜、白乳酪、馬士卡彭、白巧克力、紅寶石巧克力。

Allergen｜過敏原

Contains dairy, eggs, and gluten.
含乳製品、蛋類與麩質。

Preservation｜保存方式

Keep refrigerated at 2–4°C.
Best consumed within 2 days.

冷藏保存 2–4°C
建議兩日內食用完畢，以維持最佳風味。