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Cacao Genesis
以帶有花香、橄欖與果酒韻氣息的單一產區黑巧克力，打造出可可果莢外殼。
盛裝層層堆疊的驚喜：
柔軟的無麩質巧克力蛋糕，
濃醇而澄澈的焦糖醬，
純粹細緻的可可豆茶晶凍，
輕盈榛果氮氣巧克力在口中化開，帶出堅果香氣；
酥脆杏仁巧克力與微苦巧克力糖片疊加層次，
與絲滑巧克力香緹交織，展現誘人的多重風味與口感。
一人奢華獨享，也適合兩人共享。
選用 Saint Domingue 70% 單一產區巧克力與法國乳品製作。
無麩質、蛋奶素可食。
Cacao Genesis features a dark chocolate cacao fruit shell, made from single-origin cocoa with floral, olive, and liqueur-like aromatic notes.
Inside, the composition includes:
gluten-free chocolate sponge cake,
smooth caramel sauce,
delicate cocoa bean shell tea jelly from Pingtung,
aerated hazelnut chocolate that melts on the tongue and releases nutty aromas,
crisp chocolate-coated almond chocolate crunch and a bittersweet chocolate sugar piece,
all intertwined with silky chocolate chantilly.
Made with Saint Domingue 70% single-origin chocolate and French dairy.
Gluten-free and suitable for lacto-ovo vegetarians.
Designed to offer subtle variations in flavor and texture with every bite.
Primary Flavours｜主要風味
Dark chocolate, hazelnut, caramel, and almond.
黑巧克力、榛果、焦糖與杏仁。
Allergen｜過敏原
Contains dairy, eggs, and nuts.
含乳製品、蛋類與堅果。
Preservation｜保存方式
Keep refrigerated at 2–4°C.
Best consumed within 2 days.
冷藏保存 2–4°C
建議兩日內食用完畢，以維持最佳風味。
