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Bouquet
如草莓花束般，
以白巧克力將飽滿多汁的鮮紅莓果束起，
搭配氮氣紅寶石巧克力，
綴上檸檬馬鞭草、藍莓與銀箔。
三層蓬鬆綿密的戚風蛋糕，
搭配奶香濃郁卻清爽不膩的香緹，
融合頂級北海道奶霜、依思尼白乳酪與馬士卡彭。
再加上莓果巧克力脆餡的驚喜，
瞬間整顆就不見了！
Like a bouquet of fresh strawberries,
this creation gathers juicy red berries in a delicate veil of white chocolate.
It is paired with aerated ruby chocolate,
and finished with lemon verbena, blueberries, and silver leaves for a refined aroma.
Three layers of soft and airy chiffon cake are gently layered with light yet creamy chantilly,
made from Hokkaido cream, Isigny fromage blanc, and mascarpone.
Finished with a subtle berry chocolate crunch,
each bite melts away in an instant.
Primary Flavours｜主要風味
Strawberry, Hokkaido cream, fromage blanc, mascarpone, white chocolate and ruby chocolate.
草莓、北海道奶霜、白乳酪、馬士卡彭、白巧克力、紅寶石巧克力。
Allergen｜過敏原
Contains dairy, eggs, and gluten.
含乳製品、蛋類與麩質。
Hycimo
Hybrid citrus // Mojito // A hygge moment
在靜謐的白巧克力初雪輕霧中，
遇見清新的柑橘森林。
揉合台灣屏東原生香檸與日本和歌山柚子的馥郁香氣，
在鮮明卻平衡的酸度中，
堆疊出立體而明亮的果香輪廓；
特別挑選茱莉亞甜柑橘薄荷與萊姆薄荷，
溫潤的柑橘花香底蘊，
引領出果實芬芳；
並注入少見以台灣甘蔗釀製的福爾摩莎白蘭姆酒，
承載島嶼奔放的靈魂，
讓酒香化作純淨的微微暖意。
當酸甜清爽在舌尖綻放，
如同冬日午後的暖陽，
那就是屬於你的 hygge moment ！
Hybrid citrus // Mojito // A hygge moment
Inspired by the classic Mojito, Hycimo unfolds as a quiet citrus moment
within a soft veil of matte white chocolate, reminiscent of a gentle winter snowfall.
Taiwanese native shikuwasa (Citrus depressa) and Japanese Wakayama yuzu
create a bright yet balanced citrus profile, layered with depth and clarity.
Julia’s Sweet Citrus Mint and Lime Mint introduce a warm floral nuance,
allowing fresh citrus and herbal notes to bloom naturally on the palate.
Finished with a delicate touch of Formosa white rum distilled from Taiwanese sugarcane,
the aroma carries the soul of the island, transforming into a soft, lingering warmth.
As refreshing acidity and gentle sweetness unfold,
it feels like a ray of winter sunlight
a true hygge moment.
Primary Flavours｜主要風味
Yuzu, Taiwanese shikuwasa, lime, fresh mint, and white rum.
柚子、香檸、萊姆、薄荷與白蘭姆酒。
Allergen｜過敏原
Contains dairy, eggs, gluten, gelatin, and alcohol.
含乳製品、蛋類、麩質、明膠與酒精。
Preservation｜保存方式
Keep refrigerated at 2–4°C.
Best consumed within 2 days.
冷藏保存 2–4°C
建議兩日內食用完畢，以維持最佳風味。
